A hot air oven is a kind of testing laboratory apparatus that heats products to an uniform temperature. The product is sterilized for a given amount of time under predetermined conditions in a hot air oven. By eliminating moisture from the items and combining heat and ventilation.
We can make customize modifications
TECHNICAL SPECIFICATION
Chamber Design |
Double walled |
Inner Chamber |
Inner chamber made of stainless steel 304 Grade OR stainless steel 316 Grade |
Outer Chamber |
Outer chamber made of mild steel powder coated OR stainless steel 304 Grade |
Insulation |
Insulation between inner and outer chamber is filled with high grade glass wool with a gap of 75mm thickness, to withstand maximum Temperature 200° C |
Heaters |
Air Heaters are made of high grade Kanthal wires of suitable wattage |
Gasket |
Silicon rubber gasket is provided for the door to avoid air leakage and temperature loss from Instrument |
Trays |
Perforated removable stainless-steel trays at the fixed distanceMesh and Plain Trays also available at extra cost |
Temperature Controller |
Microprocessor based PID temperature controller with dual display (Process value and set value), low and high limit setting with PT-100 sensor with Timer control (optional).Special type Programmable controllers available at extra cost. |
Temperature Range |
5 °C above ambient to 200°C. |
Temperature Resolution |
0.1°C |
Temperature Accuracy |
± 1°C |
Temperature Uniformity |
± 3°C/5°C/7°C/9°C |
Power Supply |
230 Volts Single Phase 50Hz, AC supply. |